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Wilma’s Pineapple Sherbert

Wilma was a long-time family friend. This reminds me of summers at Mom’s Going downhome on weekends. Picking crabs by pool or Drift Inn, shooting guns at cans in the field, Sunday the dog, bourbon hot dogs
Print Recipe
Prep Time 15 minutes
ice cream freezer 15 minutes
Course Cookies & Candy, Dessert, Vegetarian
Cuisine American, Birthdays, circa 60s and 70s, Kay's "RED BOOK", Southern Maryland - Down Home, Tried and True

Ingredients
  

  • 1 quart whole milk
  • 1 cup whole milk
  • 1 quart water
  • 1 cup water
  • 2 ½ cups sugar
  • 4 lemons juiced
  • 1 can crushed pineapple

Instructions
 

  • Combine water, milk and sugar in an ice cream freezer. Freeze for about 15 minutes.
  • Add the lemon juice and crushed pineapple.
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