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–+ servings

Walnut Date Bread

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
soaking time 30 minutes
Course Bread, Muffins and Cakes, Breakfast, Dessert, Snack, Vegetarian
Cuisine American, Kay's "RED BOOK", Tried and True
Servings 8 people

Ingredients
  

  • Amazing – Nana Gourmet Magazine

Instructions
 

  • 1 cup boiling-hot water
  • 10 oz. pitted dried dates, coarsely chopped (2 ¼ cups)
  • ½ stick unsalted butter, cut into pieces
  • 1 ¼ cups walnuts (4 ½ oz)
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Notes

Accompaniment: Cream Cheese
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