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–+ servings

Vidalia Onion Tart

Patty Springer, 1995
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 servings

Ingredients
  

  • 1-2 tablespoons butter
  • 2 cups Vidalia onion sliced or diced
  • 1 pie shell**
  • ½ cup Swiss cheese
  • 2 eggs
  • 1 cup half and half
  • 1/4 teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon cayenne
  • 3 tablespoons parmesan cheese
  • ¼ teaspoon paprika

Instructions
 

  • Preheat oven to 400° F.
  • Sauté onions in butter until limp. Place in pie shell. Top with Swiss cheese.
  • Combine next five ingredients and pour over top of cheese. Top with parmesan and paprika.
  • Bake at 400°F for 15 minutes. Reduce heat to 325°F and cook an additional 25 minutes.

Notes

** If using frozen pie shell, prick bottom with a fork and bake at 350° for 5 minutes, cool before filling.
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