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Tzaziki
Print Recipe
Prep Time
15
minutes
mins
Servings
10
servings
Ingredients
1x
2x
3x
1
cup
grated peeled English cucumbers or Persian cucumbers
1
cup
plain fat-free Greek yogurt
such as Fage
1
tablespoon
chopped fresh mint
¼
teaspoon
salt
¼
teaspoon
freshly cracked pepper
1
garlic clove
minced
Instructions
Pat cucumber dry with paper towels. Combine cucumber and remaining ingredients in a small bowl; cover and chill for 1 hour.
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