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–+ servings

Swiss Vegetable Medley

YUMMY! Mom and Catherine
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings

Ingredients
  

  • 1 bag 16 oz. frozen broccoli, carrots and cauliflower combination, thawed and drained*
  • 1 can condensed cream of mushroom soup or cream of chicken
  • 1 cup shredded Swiss cheese
  • 1/3 cup sour cream
  • ½ teaspoon black pepper
  • 1 jar 4 oz chopped pimento, drained (optional)
  • 1 can Durkee French fried onions

Instructions
 

  • Combine vegetables, soup, ½ cup cheese, sour cream, pepper, pimento and ½ can Durkee French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onions; Bake, uncovered, 5 minutes longer.

Notes

*or fresh blanched vegetables
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