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Slow Cooker Pork Carnitas

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Course Chilie and Stews, Main Course, Pork
Cuisine BBQ, Southwestern

Ingredients
  

  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt or more to taste
  • 1 teaspoon black pepper
  • 4- pound pork shoulder butt trimmed of excess fat
  • 4 cloves garlic peeled
  • 2 onions quartered
  • 2 oranges juiced
  • 2 limes juiced
  • Beer
  • Coke
  • Chicken broth
Keyword carnitas, chli, lime, pork, spicy, stew
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