Combine all ingredients, except cream, in a bowl or food processor. Beat until smooth. Gradually add the cream until the dip is the consistency you prefer.
You can omit the cream all together to make a savory cream cheese spread.
I like to use fresh herbs if they are available. Double the amount of fresh herbs versus dried. I also like to add a bit of white wine and fresh lemon juice. It adds a bit of a kick to the dip period of course cayenne never hurts either.