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Grilled Jalapeno Corn Off the Cob

Print Recipe
Prep Time 20 minutes
Servings 4 servings

Ingredients
  

  • 6 ears corn shucked, with a thin, even layer of neutral vegetable oil (such as avocado oil)
  • 6 tablespoons unsalted butter
  • 1 small jalapeno minced
  • ½ teaspoon ground black pepper
  • Kosher salt to taste
  • 1/3 cup Mexican crema or mascarpone or crème fraiche
  • ¼ cup minced cilantro
  • 1 lime cut into wedges
  • Sliced jalapenos
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