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–+ servings

Christmas Fruit Punch

Print Recipe
Prep Time 6 minutes
Course Drinks
Servings 14 cups

Ingredients
  

  • 3 cups sugar
  • 3 cups water
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1 cup lemon juice
  • 4 cups unsweetened tea
  • OPTIONAL
  • Crushed pineapple
  • Maraschino cherries

Instructions
 

  • Make sugar water by heating the 3 cups of sugar and 3 cups of water until sugar is totally melted.
  • Combine the sugar water with the next 3 ingredients. Chill until ready to serve. Add the crushed pineapple and cherries before serving.
  • Serve with Champagne, ginger ale, Scotch, Vodka…
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