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Banana Sour Cream Cake

Great American Recipes MCMLXXXVIII
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Bread, Muffins and Cakes, Breakfast, Dessert
Cuisine American, Kay's "RED BOOK"

Ingredients
  

  • 1 cup granulated sugar
  • ½ cup butter or margarine softened
  • 2 eggs
  • 1 ½ cup mashed ripe banana
  • ¾ cup sour cream
  • 1 tsp. vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp cinnamon
  • 1 cup quick oats or old-fashioned oats
  • 1 cup chopped nuts
  • Chopped nuts or chocolate sprinkles for garnish optional

Instructions
 

  • In large bowl, cream sugar and butter. Add eggs; beat until smooth.
  • Beat in mashed banana, sour cream and vanilla.
  • Stir together flour, baking powder, baking soda and cinnamon. Beat into banana mixture until smooth.
  • Stir in oats and nuts.
  • Pour batter into a greased 10-inch Bundt or tube pan.
  • Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Allow cake to cool in pan 15 minutes. Then remove to cooling rack.
  • Combine powdered sugar and milk for glaze.
  • Drizzle with glaze and sprinkle nuts or chocolate sprinkles over cake before serving.

Notes

GLAZE:
1 cup powdered sugar
1 ½ Tbsp. milk
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