Tomatillo Sauce for Pork Carnitas
Ingredients
- 6 broiled canned tomatillos
- 6 canned tomatillos
- 1 onion
- 1 jalapeno
- 1 garlic clove
- ½ cup cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Broil about 7 minutes. Cool.
- Combine everything in processor and pulse about 16-18 times
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