Name: Honey-Mustard Slaw
Prep time: 15 min
Ingredients: 8 cups shredded red and/or green cabbage (about 1 head); 2 medium carrots (shredded); 2 cups snow peas (cut in thirds on the diagonal); ½ cup red onion (chopped); 1/3 cup coarse grain mustard (or Dijon); ¼ cup vegetable oil; ¼ cup lemon juice; ¼ cup honey; 2 cloves garlic (minced); Salt & pepper (to taste); 3 tablespoons chopped nuts

Honey-Mustard Slaw

Better Homes and Gardens Magazine, 1999

Print Recipe

Prep Time 15

Course Salad, Side Dish, Vegetarian

Cuisine American

Servings people

Ingredients

8 cups shredded red and/or green cabbage about 1 head
2 medium carrots shredded
2 cups snow peas cut in thirds on the diagonal
½ cup red onion chopped
1/3 cup coarse grain mustard or Dijon
¼ cup vegetable oil
¼ cup lemon juice
¼ cup honey
2 cloves garlic minced
Salt & pepper to taste
3 tablespoons chopped nuts

Instructions

In a large bowl stir together cabbage, carrots, snow peas, and onion. For dressing, in a screw top jar combine the next 5 ingredients. Cover and shake well. Adjust with salt and pepper. Shake well; pour over cabbage mixture.
Toss lightly to coat. Cover; chill 2 to 24 hours, stirring occasionally.
Before serving, stir slaw and top with chopped nuts.

Keyword cabbage, carrot, green onion, honey mustard, mustard, slaw, snow peas

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