Name: Baked Artichoke Dip
Prep time: 10 min
Cook time: 40 min
Ingredients: 8 oz artichoke hearts; 1 cup parmesan cheese (grated); ½ cup sour cream; ½ cup mayonnaise; 8 oz cream cheese; 2 cloves garlic (minced); 2 jalapenos (seeded and diced); 6-8 oz baby spinach (optional)

Baked Artichoke Dip

Print Recipe

Prep Time 10

Cook Time 40

Course Appetizer

Cuisine American

Ingredients

8 oz artichoke hearts
1 cup parmesan cheese grated
½ cup sour cream
½ cup mayonnaise
8 oz cream cheese
2 cloves garlic minced
2 jalapenos seeded and diced
6-8 oz baby spinach optional

Instructions

Preheat oven to 325° Fahrenheit. Place all the ingredients in the food processor and puree till smooth. Place in the shallow ceramic baking dish or 10-inch terra cotta or ceramic quiche dish bake for 30 to 45 minutes or until lightly brown on top serve with tortilla chips, French bread or crackers.