Vidalia Onion Tart
Patty Springer, 1995
Ingredients
- 1-2 tablespoons butter
- 2 cups Vidalia onion sliced or diced
- 1 pie shell**
- ½ cup Swiss cheese
- 2 eggs
- 1 cup half and half
- 1/4 teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon cayenne
- 3 tablespoons parmesan cheese
- ¼ teaspoon paprika
Instructions
- Preheat oven to 400° F.
- Sauté onions in butter until limp. Place in pie shell. Top with Swiss cheese.
- Combine next five ingredients and pour over top of cheese. Top with parmesan and paprika.
- Bake at 400°F for 15 minutes. Reduce heat to 325°F and cook an additional 25 minutes.
Notes
** If using frozen pie shell, prick bottom with a fork and bake at 350° for 5 minutes, cool before filling.
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