Banana Sour Cream Cake
Great American Recipes MCMLXXXVIII
Ingredients
- 1 cup granulated sugar
- ½ cup butter or margarine softened
- 2 eggs
- 1 ½ cup mashed ripe banana
- ¾ cup sour cream
- 1 tsp. vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp cinnamon
- 1 cup quick oats or old-fashioned oats
- 1 cup chopped nuts
- Chopped nuts or chocolate sprinkles for garnish optional
Instructions
- In large bowl, cream sugar and butter. Add eggs; beat until smooth.
- Beat in mashed banana, sour cream and vanilla.
- Stir together flour, baking powder, baking soda and cinnamon. Beat into banana mixture until smooth.
- Stir in oats and nuts.
- Pour batter into a greased 10-inch Bundt or tube pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Allow cake to cool in pan 15 minutes. Then remove to cooling rack.
- Combine powdered sugar and milk for glaze.
- Drizzle with glaze and sprinkle nuts or chocolate sprinkles over cake before serving.
Notes
GLAZE:
1 cup powdered sugar
1 ½ Tbsp. milk
1 cup powdered sugar
1 ½ Tbsp. milk
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