Curried Tomato Boullion Soup
Ingredients
- 1 can tomato soup Campbell’s
- 1 canned beef bouillon 10 1/2 oz Campbells
- 2 cans of water
- 1 teaspoon curry powder
- 1 tablespoon brown sugar
Instructions
- Combine all ingredients and stir until well blended. Cover and simmer for at least 5 minutes.
Notes
Fast and easy and so yummy! It’s fun to serve this soup in small cups with handles at events. (Maybe with a finger grilled cheese sammie)
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