Christmas Fruit Punch
Ingredients
- 3 cups sugar
- 3 cups water
- 3 cups pineapple juice
- 3 cups orange juice
- 1 cup lemon juice
- 4 cups unsweetened tea
- OPTIONAL
- Crushed pineapple
- Maraschino cherries
Instructions
- Make sugar water by heating the 3 cups of sugar and 3 cups of water until sugar is totally melted.
- Combine the sugar water with the next 3 ingredients. Chill until ready to serve. Add the crushed pineapple and cherries before serving.
- Serve with Champagne, ginger ale, Scotch, Vodka…
Tried this recipe?Let us know how it was!
