Tomato-Zucchini Pie
From Sandy Goode. Thank you, Mom & Catherine! This is a definitely a family favorite go to.
Ingredients
- 1 10 ” pie crust unbaked
- 2 tablespoons Dijon Mustard
- ½ pound mozzarella cheese shredded
- 4 medium tomatoes red ripe, thinly sliced
- 2 large zucchinis thinly sliced
- ½ teaspoon garlic chopped
- ½ teaspoon dried oregano
- Salt & pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped or chiffonade
Instructions
- Preheat oven to 400°F.
- Spread Dijon mustard evenly over pie shell, then cover bottom completely with mozzarella cheese and press down.
- Beginning at outer edge of shell, make a layered overlapping row of tomatoes and zucchini slices; continue layering until the top is covered. Sprinkle top evenly with salt and pepper and drizzle olive oil over top.
- Place pie dish on a baking sheet and bake for about 40 minutes.
Tried this recipe?Let us know how it was!
