YIKES, I can’t do it all by myself!
How can we get better organized, more efficient, have fun, and ask for help.
How much, how many should I buy for my get together.
What are some good base lines and what to consider outside of those.
What can I substitute for ….
Did you know that you can substitute 1 tablespoon cider or white vinegar and 1 teaspoon of baking soda for one egg?
What internal temperature should I cook…….
The line between ruining your dish and killing your guests
What is the difference between searing, simmering, sauteing, poaching?
Does it really make a difference? YES
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Let’s do a KITCHEN RAID
Our take on “Chopped” with what you have in your own kitchen. Yes, you can do it.