Quick Pickled Red Onions
Ingredients
- 1 large red onion peeled and
- very thinly sliced
- ¾ cup cider vinegar
- ¼ cup water
- 1 teaspoon fine sea salt
- 1-2 tablespoons sweetener
- (such as sugar honey,
- maple syrup)
Instructions
- Heat the vinegar mixture in a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
- Combine in a jar. Place the thinly sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
- Marinate. Make sure the lid is on tightly and let the onions marinade for 30 minutes upside down on a towel.
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