Cucumber Salad
LeeAnn Hamilton-Jacobs August 1996
Ingredients
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons red chili peppers chopped
- 1-2 cucumbers sliced
- 2 tablespoons peanuts chopped
- 2 tablespoons cilantro chopped
- ½ cup shallots sliced
Instructions
- Combine rice vinegar, sugar and salt in a small saucepan over medium low heat. Heat until sugar is dissolved.
- Combine the rest of the ingredients and serve immediately.
- If you are not serving immediately, combine all ingredients except the peanuts, cucumber and Chili Peppers. Store in refrigerator until two hours prior to serving. Toss immediately before serving.
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