Name: CLASSIC PECAN PIE
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 eggs; 1 cup sugar; 1 cup corn syrup (light or dark); 2 tablespoons margarine or butter (melted); 1 teaspoon vanilla extract; 1½ cups pecan halves; 1 unbaked 9-inch deep-dish pie shell

CLASSIC PECAN PIE

Print Recipe

Prep Time 10

Cook Time 45

Servings servings

Ingredients

3 eggs
1 cup sugar
1 cup corn syrup light or dark
2 tablespoons margarine or butter melted
1 teaspoon vanilla extract
1½ cups pecan halves
1 unbaked 9-inch deep-dish pie shell

Instructions

Heat oven to 350°
Beat eggs slightly in bowl. Add sugar, corn syrup, margarine and vanilla. Mix in pecans. Set pie shell on heavy-duty baking sheet. Pour filling into pie shell.
Bake in 350° oven 45 to 50 minutes, until knife inserted midway between center and rim tests clean. Cool on rack to room temperature.