Name: Bulgoki < and Spinach Salad (Sam’s Mom)
Prep time: 30 min
Ingredients: 2 pounds sirloin (sliced into thin strips); 1 tablespoon sesame seeds; 3-5 green onions (finely chopped); 2 garlic cloves; ½ cup soy sauce; 2 tablespoons oil; ¼ cup sugar; ¼ teaspoon accent; 1/8 teaspoon pepper

Bulgoki < and Spinach Salad (Sam’s Mom)

Sam Roles’ mom “Hello- Here is the recipe. My mom got it from a Korean friend years ago. It should be pretty authentic. Enjoy!” from December 1997

Print Recipe

Prep Time 30

Course Main Course

Servings

Ingredients

2 pounds sirloin sliced into thin strips
1 tablespoon sesame seeds
3-5 green onions finely chopped
2 garlic cloves
½ cup soy sauce
2 tablespoons oil
¼ cup sugar
¼ teaspoon accent
1/8 teaspoon pepper

Instructions

Place sliced meat into plastic zip lock bag.
Combine remaining ingredients and pour over meat
Marinade for at least 30 minutes. It is best when done overnight, the meat is much more tender and tastier.
Broil or wok cook until brown on all sides – usually 5 minutes each side but stir and check often so it does not overcook, it will become tough
Remove juices from pan and serve as sauce
Serve over hot rice with kimchi and spinach salad