Bourbon Hot Dogs
Ingredients
- 2/3 cup brown sugar
- 2/3 cup ketchup
- 2/3 cup bourbon
- 1 pound hot dogs cut ¼- ½ inch thick*
Instructions
- Combine bourbon, sugar and ketchup in a heavy medium saucepan or crockpot; mix well. Add the hot dogs and cook over medium high heat until almost boiling. Turn heat down to medium low and let simmer for an hour or more.
Notes
*if you are doubling or tripling amount of hot dogs, the sauce ingredients can be upped by half.
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