SUBSTITUTIONS

Basic Ingredient Substitutions

Basic Ingredient Substitutions
IngredientAmountSubstitutes
Allspice1 tsp½ tsp cinnamon + ½ tsp ground cloves
Baking Powder1 tsp½ tsp baking soda + ½ tsp cream of tartar
Baking Soda1 tsp3 tsp baking powder
Barbeque Sauce1 cup¾ cup ketchup + 2 tbsp mustard + 2 tbsp brown sugar
Butter1 cupmargarine, vegetable shortening (for baking), oil, coconut oil, nut butter, applesauce, mashed banana, mashed avocado
Buttermilk1 cup1 cup milk + 1 tbsp lemon juice
Chocolate, unsweetened1 ounce3 tbsp cocoa + 1 tbsp butter or margarine or vegetable oil
Cornstarch (for thickening)1 tbsp2 tbsp flour or 1 tbsp instant mashed potatoes
Cream1 cup1 cup milk + 1 tbsp butter
Eggs1½ mashed banana or applesauce
Flour, cake1 cup1 cup minus 2 tbsp all-purpose flour
Flour, self-rising1 cup1 cup minus 2 tsp all-purpose flour + 1½ tsp baking powder + ½ tsp salt
Herbs, fresh1 tbsp, finely cut1 tsp dried leaf herbs, ½ tsp ground dried herbs
Ketchup (for cooking)1 cup1 cup tomato sauce, ½ cup sugar, and 2 tbsp vinegar
Lemon Zest (fresh grated)1 tsp½ tsp lemon extract
Milk1 cup½ cup evaporated milk
Sour cream1 cup1 cup plain yogurt
Soy sauce1 tbsp1 tbsp tamari
Sugar1 cup1 cup coconut sugar
Sugar, brown1 cup1 cup sugar + 1 tbsp molasses
Tomato Juice1 cup1 ½ cup tomato sauce + ½ cup water
Wine, redany amountsame amount of grape juice or cranberry juice
Wine, whiteany amountsame amount of apple juice or white grape juice
Yeast, compressed2/3 oz1 package (¼ oz) active dry yeast, 2 ¼ tsp active dry yeast