Name: Asian Green Bean Salad
Ingredients: SALAD:; ¼ box uncooked linguine; 1 pound green beans (trimmed); 2 cups celery (diagonally sliced); 1 cup thinly sliced red bell pepper; ½ cup sliced green onions; 1/3 cup chopped fresh cilantro; DRESSING: (I double the recipe); ¼ cup rice wine vinegar; ¼ cup low sodium soy sauce; 2 tablespoons sesame oil; 2 teaspoon grated peeled fresh ginger; ½ teaspoon sugar; ¼ teaspoon freshly ground black pepper; 3 garlic cloves (minced); 1 red jalapeno pepper (seeded and finally chopped (about 1 tablespoon))

Asian Green Bean Salad

Cooking Light March 2008 TNT

Print Recipe

Course pasta, Salad

Cuisine asian

Servings

Ingredients

SALAD:
¼ box uncooked linguine
1 pound green beans trimmed
2 cups celery diagonally sliced
1 cup thinly sliced red bell pepper
½ cup sliced green onions
1/3 cup chopped fresh cilantro
DRESSING: I double the recipe
¼ cup rice wine vinegar
¼ cup low sodium soy sauce
2 tablespoons sesame oil
2 teaspoon grated peeled fresh ginger
½ teaspoon sugar
¼ teaspoon freshly ground black pepper
3 garlic cloves minced
1 red jalapeno pepper seeded and finally chopped (about 1 tablespoon)

Instructions

To prepare salad, break linguini in half. Cook pasta according to package directions, add beans during last 3 minutes of cooking. Drain and rinse with cold water. Place mixture in a large bowl. Stir in celery, bell pepper, onions, and cilantro.
To prepare dressing, combine vinegar and remaining ingredients in a small bowl; stir with a whisk until blended. Add to salad; toss well. Cover and chill.