Braised Brussel Sprouts with Chorizo and Garlic

Heat 1 teaspoon olive oil in a nonstick skillet over medium heat. Add 1 ounce diced Spanish chorizo; cook 3 minutes, stirring occasionally. Transfer to a plate Add 1 tablespoon olive oil and 1 pound trimmed and halved medium Brussels sprouts to pan, cut side down. Cook 3 minutes without stirring. Stir in 1 tablespoon minced garlic; cook 1 minute. Stir in ½ teaspoon, smoked paprika, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Add ¼ cup unsalted chicken stock; cover

partially, and cook 3 minutes. Stir in chorizo.