Buttermilk Pralines
Southern Living April 1999 – NOT TESTED
“Have a friend help spoon out these pralines, because they harden quickly.”
Ingredients
- 2 cups sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter
- 1 tablespoon light corn syrup
- 2 ½ cups pecan halves
Instructions
- BRING first four ingredients to a boil in a heavy 4-quart saucepan, stirring constantly. Boil, stirring constantly, 5 minutes or until a candy thermometer registers 210°F. Stir in butter, corn syrup, and pecans; Return to a boil, and boil, stirring constantly, 5 minutes or until thermometer registers 232°F (thread stage).
- REMOVE from heat; Beat with wooden spoon 1 to 2 minutes or until mixture begins to thicken. Quickly drop by tablespoonfuls onto wax paper; let stand until firm. Store in an airtight container.
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