Name: Marshmallow Apple Crisp
Prep time: 20 min
Cook time: 40 min
Ingredients: 4 cups apples (peeled and sliced); 1/4 cup water; ¾ cup flour; ½ cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; ½ cup butter; 1 ½ cups miniature marshmallows

Marshmallow Apple Crisp

Print Recipe

Prep Time 20

Cook Time 40

Course Cookies & Candy, Dessert, Fruit, Vegetarian

Cuisine American, circa 60s and 70s, Southern Maryland – Down Home, Tried and True

Servings people

Ingredients

4 cups apples peeled and sliced
1/4 cup water
¾ cup flour
½ cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
½ cup butter
1 ½ cups miniature marshmallows

Instructions

Preheat and oven to 350°F
Combine all dry ingredients except the marshmallows and a mixing bowl. Cut the butter into the dry mixture.
Place the apples and water in a baking dish. Crumble the mixture over the apples.
Bake at 350° for 30 to 45 minutes.
Remove the crisp from oven and turn the oven to broil. Sprinkle the marshmallows on top of the crisp mixture. Place in broiler until lightly browned.